Greg Atkinson, a well-known Seattle-based chef, author, and consultant, is a regular contributor to The Seattle Times Pacific Northwest magazine. Pacific Northwest is near and dear to my heart, because I have also been a regular contributor there for the past several years.

In late May, Greg wrote a moving story about his mother, Annie LeClerc Sanchez Atkinson, in which he describes making a last batch of gumbo before dementia/Alzheimer’s claimed her life.

It’s very much in the Five More Minutes With Zeitgeist. To read the entire story, please click here.